Absolutely. Chef Jules created this blend after removing gluten from her own diet following her battle with breast cancer. She spent two years refining a gluten-free flour blend that redefines tradition without sacrificing taste.

We use carefully selected, high-quality ingredients — Red Lentils, Chickpeas, and Brown Rice — with no unnecessary fillers. We prioritize non-GMO ingredients whenever possible.

Per 100g serving (approx. 2 cups), you get 19.2g of Protein, 8.4g of Fiber, 0mg of Cholesterol and Sodium, and 25% of your daily Iron.

Preparation instructions are on each package. Store in a cool, dry pantry — our slow-dried pasta is perfect for your Power Pantry.

Orders are processed within 1–3 business days. Most orders arrive within 3–7 business days after processing depending on your location.

We currently ship within the regions listed at checkout. Available locations appear automatically when you enter your address.

Yes. Once your order ships, you will receive an email with your tracking details automatically.

Please email us within 48 hours of delivery with photos of the issue. Our team will assist you promptly.

You can reach us through our Contact page or by emailing our support team. We aim to respond within 24–48 business hours.